优选产品
优选产品
大胆结合粤菜文化和南洋饮食特色,通过高超的厨艺和高科技冷冻技术,让大家都能享受到南洋粤菜的独特风味。
Reunion Combo with Brown Sauce
配料: | Brown Sauce (50%) [Chicken Stock, Flavouring (Mollusc & Soy), Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Sugar, Salt], Prawn, Mushroom, Sea Cucumber, Fish Roe Tofu Bag, Scallop, Fish Maw, Fish Ball, Abalone, Beancurd, Oyster |
贮存方式: | 摄氏零下18 *℃ 冷冻 |
贮存烹调方法: | 1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3.) 沸腾后转用大火煮沸6分钟后就可以食用了 |
净重: | 1.8kg |
鲍汁喜团圆
鲍汁佛跳墙
配料: | Brown Sauce (55%) [Chicken Stock, Flavouring (Mollusc & Soy), Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Sugar, Salt], Fish Maw, Prawn, Sea Cucumber, Abalone, Fish Ball, Mushroom, Beancurd, Chest Nut, Conch Meat, Scallop |
贮存方式: | 摄氏零下18 *℃ 冷冻 |
贮存烹调方法: | 1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3.) 沸腾后转用大火煮沸6分钟后就可以食用了 |
净重: | 1.8kg |
鲍汁佛跳墙
黄金满载聚团圆
配料: | Golden Soup (55%) [Pumpkin, Chicken Stock, Flavouring, Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Salt, Sugar], Mushroom, Prawn, Sea Cucumber, Scallop, Abalone, Fish Maw, Oyster, Beancurd |
贮存方式: | 摄氏零下18 *℃ 冷冻 |
贮存烹调方法: | 1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3.) 沸腾后转用大火煮沸6分钟后就可以食用了 |
净重: | 1.8kg |
黄金满载聚团圆
Lotus Leaf Rice With Eight Treasures
配料: | Glutinous Rice, Rice, Vegetarian Golden Polony, Squid Shreds, Lotus Leave, Palm Oil, Onion, Garlic, Dried Shrimp, Camelia Mushroom, Oyster Sauce, Soy Sauce, Permitted Flavouring |
贮存方式: | 摄氏零下18 *℃ 冷冻 |
贮存烹调方法: | Heat up steamer then steam Lotus Leaf Rice for 30 minutes until soft. |
净重: | 800g |