{"id":409,"date":"2021-03-20T23:33:00","date_gmt":"2021-03-20T23:33:00","guid":{"rendered":"https:\/\/client.artisensegroup.com\/cbfood\/?page_id=409"},"modified":"2022-08-29T02:19:43","modified_gmt":"2022-08-29T02:19:43","slug":"blog","status":"publish","type":"page","link":"https:\/\/cbfinestfood.com\/zh\/blog\/","title":{"rendered":"\u65b0\u95fb"},"content":{"rendered":"
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Trend of Frozen Food in Malaysia 2020<\/a><\/h2><\/header>
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A survey conducted by\u00a0Vase.ai\u00a0on Malaysian food shopping behavior during the...<\/p>Read More<\/a><\/div>\n <\/div>

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Worldwide Frozen Food Industry to 2025 – Increasing Demand for Preservative Free Food<\/a><\/h2><\/header>
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According to the analyst, the global frozen food market size...<\/p>Read More<\/a><\/div>\n <\/div>

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The Source of Nanyang Cuisine<\/a><\/h2><\/header>
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Nanyang originated at the end of the 19th century and...<\/p>Read More<\/a><\/div>\n <\/div>

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The Source of Cantonese Cuisine<\/a><\/h2><\/header>
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Cantonese cuisine is one of the four major cuisines under...<\/p>Read More<\/a><\/div>\n <\/div>

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