喜庆团聚系列
喜庆团聚系列

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大胆结合粤菜文化和南洋饮食特色，通过高超的厨艺和高科技冷冻技术，让大家都能享受到南洋粤菜的独特风味。

配料：	Brown Sauce (55%) [Chicken Stock, Flavouring (Mollusc & Soy), Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Sugar, Salt], Fish Maw, Prawn, Sea Cucumber, Abalone, Fish Ball, Mushroom, Beancurd, Chest Nut, Conch Meat, Scallop
贮存方式：	摄氏零下18 *℃ 冷冻
贮存烹调方法：	1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3.) 沸腾后转用大火煮沸6分钟后就可以食用了
净重:	1.8kg

配料：	Brown Sauce (50%) [Chicken Stock, Flavouring (Mollusc & Soy), Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Sugar, Salt], Prawn, Mushroom, Sea Cucumber, Fish Roe Tofu Bag, Scallop, Fish Maw, Fish Ball, Abalone, Beancurd, Oyster
贮存方式：	摄氏零下18 *℃ 冷冻
贮存烹调方法：	1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3.) 沸腾后转用大火煮沸6分钟后就可以食用了
净重:	1.8kg

配料：	Golden Soup (55%) [Pumpkin, Chicken Stock, Flavouring, Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Salt, Sugar], Mushroom, Prawn, Sea Cucumber, Scallop, Abalone, Fish Maw, Oyster, Beancurd
贮存方式：	摄氏零下18 *℃ 冷冻
贮存烹调方法：	1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3.) 沸腾后转用大火煮沸6分钟后就可以食用了
净重:	1.8kg