Happiness Platter Series
喜庆团聚系列
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Happiness Platter Series
By boldly fusing traditional Cantonese cuisine with the flavours of Nanyang cuisine through superb cooking and modern freezing technology, everyone can now have a taste of the unique flavours brought forth by Nanyang Cantonese cuisine.
Seafood Treasure Feast with Brown Sauce
| Ingredient : | Brown Sauce (55%) [Chicken Stock, Flavouring (Mollusc & Soy), Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Sugar, Salt], Fish Maw, Prawn, Sea Cucumber, Abalone, Fish Ball, Mushroom, Beancurd, Chest Nut, Conch Meat, Scallop |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | 1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy. |
| Net weight: | 1.8kg |
Seafood Treasure Feast with Brown Sauce
Reunion Combo with Brown Sauce
| Ingredient : | Brown Sauce (50%) [Chicken Stock, Flavouring (Mollusc & Soy), Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Sugar, Salt], Prawn, Mushroom, Sea Cucumber, Fish Roe Tofu Bag, Scallop, Fish Maw, Fish Ball, Abalone, Beancurd, Oyster |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | 1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy. |
| Net weight: | 1.8kg |
Reunion Combo With Brown Sauce
Prosperous Fusion Seafood with Golden Soup
| Ingredient : | Golden Soup (55%) [Pumpkin, Chicken Stock, Flavouring, Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Salt, Sugar], Mushroom, Prawn, Sea Cucumber, Scallop, Abalone, Fish Maw, Oyster, Beancurd |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | 1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy. |
| Net weight: | 1.8kg |
Prosperous Fusion Seafood with Golden Soup
