Happiness Platter Series
喜庆团聚系列
Happiness Platter Series
By boldly fusing traditional Cantonese cuisine with the flavours of Nanyang cuisine through superb cooking and modern freezing technology, everyone can now have a taste of the unique flavours brought forth by Nanyang Cantonese cuisine.
Reunion Combo With Brown Sauce
Ingredient : | Premium Brown Sauce , Sea Cucumber , Fish Maw , Prawn, Japanese Scallop , Frozen Scallop, Dried Oyster, Fried Fish Maw, Fish Roe Fortune Bag, Mushroom , Bailing Mushroom , Fat Choy Fish Ball, Beancurd |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | 1) Defrost for 80 to 90 minutes, cut the plastic bag before start cooking. 2) With soup at the bottom of the pot, keep stirring while cooking. Maintain low heat for 20 minutes until the soup melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy. |
Net weight: | 1.8 kg |
Reunion Combo With Brown Sauce
Abalone Mixed Seafood With Brown Sauce
Ingredient : | Premium Brown Sauce Abalone , Fish Maw, Fish Roe Fortune Bag |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | 1) Defrost for 80 to 90 minutes, cut the plastic bag before start cooking. 2) With soup at the bottom of the pot, keep stirring while cooking. Maintain low heat for 20 minutes until the soup melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy. |
Net weight: | 1.8 kg |
Abalone Mixed Seafood
With Brown Sauce
Emperor Shark Fin With Golden Soup
Ingredient : | Premium Golden Soup , Shark Fin |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | 1) Defrost for 80 to 90 minutes, cut the plastic bag before start cooking. 2) With soup at the bottom of the pot, keep stirring while cooking. Maintain low heat for 20 minutes until the soup melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy. |
Net weight: | 1.5kg |
Emperor Shark Fin With Golden Soup
Prosperity Seafood Mixed Fortune Combo
Ingredient : | Premium Brown Sauce , Abalone, Dried Oyster , Bailing Mushroom, Bean Curd, Mushroom, FattChoy Fish Ball, Japanese Scallop , Fattchoy |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | 1) Defrost for 80 to 90 minutes, cut the plastic bag before start cooking. 2) With soup at the bottom of the pot, keep stirring while cooking. Maintain low heat for 20 minutes until the soup melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy. |
Net weight: | 1.8kg |
Prosperity Seafood Mixed Fortune Combo
Prosperous Fusion Seafood with Golden Soup
Ingredient : | Golden Soup , Abalone , Sea Cucumber , Japanese Scallop , Frozen Scallop , Oyster , Prawn , Fish Maw , Mushroom , Bailing Mushroom , Bean Curd |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | 1) Defrost for 80 to 90 minutes, cut the plastic bag before start cooking. 2) With soup at the bottom of the pot, keep stirring while cooking. Maintain low heat for 20 minutes until the soup melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy. |
Net weight: | 1.8kg |
Prosperous Fusion Seafood with Golden Soup
Braised Fish Maw and Japanese Scallops
Ingredient : | Premium Brown Sauce , Fish Maw ,Mushroom , Japanese Scallop , Bailing Mushroom |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | 1) Defrost for 80 to 90 minutes, cut the plastic bag before start cooking. 2) With soup at the bottom of the pot, keep stirring while cooking. Maintain low heat for 20 minutes until the soup melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy. |
Net weight: | 1.5kg |
Braised Fish Maw and Japanese Scallops
Fortune Abalone & Fish Maw with Premium Brown Sauce
Ingredient : | Premium Brown Sauce , Abalone , Fish Maw , White Flower Mushroom, Seafood Tofu , BeanCurd , Japanese Scallop , Soy Nugget (Vegetarian) |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | 1) Defrost for 80 to 90 minutes, cut the plastic bag before start cooking. 2) With soup at the bottom of the pot, keep stirring while cooking. Maintain low heat for 20 minutes until the soup melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy. |
Net weight: | 1.8kg |
Fortune Abalone & Fish Maw with Premium Brown Sauce
Seafood Treasure Feast with Brown Sauce
Ingredient : | Brown Sauce [Chicken Stock, Flavouring (Mollusc, Soy), Modified Starch, Permitted Flavour Enhancer, Sugar, Salt], Abalone, Sea Cucumber, Fish Maw, Fried Fish Maw, Scallop, Dried Conch Slices, Mushroom, Fish Tofu, Lobster Balls, Chest Nut |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | 1) Defrost for 80 to 90 minutes, cut the plastic bag before start cooking. 2) With soup at the bottom of the pot, keep stirring while cooking. Maintain low heat for 20 minutes until the soup melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy. |
Net weight: | 1.8kg |