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Reunion Combo with Brown Sauce
配料: | Brown Sauce (50%) [Chicken Stock, Flavouring (Mollusc & Soy), Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Sugar, Salt], Prawn, Mushroom, Sea Cucumber, Fish Roe Tofu Bag, Scallop, Fish Maw, Fish Ball, Abalone, Beancurd, Oyster |
贮存方式: | 摄氏零下18 *℃ 冷冻 |
贮存烹调方法: | 1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3.) 沸腾后转用大火煮沸6分钟后就可以食用了 |
净重: | 1.8kg |