Events & Awards

Trend of Frozen Food in Malaysia 2020

A survey conducted by Vase.ai on Malaysian food shopping behavior during the...

June 6, 2021

According to the analyst, the global frozen food market size...

June 6, 2021

Nanyang originated at the end of the 19th century and...

June 6, 2021

Cantonese cuisine is one of the four major cuisines under...

June 6, 2021

Ingredient :	Premium Brown Sauce , Sea Cucumber , Fish Maw , Prawn, Japanese Scallop , Frozen Scallop, Dried Oyster, Fried Fish Maw, Fish Roe Fortune Bag, Mushroom , Bailing Mushroom , Fat Choy Fish Ball, Beancurd
Storage method:	Keep frozen at -18°C
Cooking instruction:	1) Defrost for 80 to 90 minutes, cut the plastic bag before start cooking. 2) With soup at the bottom of the pot, keep stirring while cooking. Maintain low heat for 20 minutes until the soup melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy.
Net weight:	1.8 kg

Ingredient :	Sea Cucumber , Fish Maw , Japanese Dried Scallop , Shark Fin , Abalone,Mushroom
Storage method:	Keep frozen at -18°C
Cooking instruction:	Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes).
Net weight:	350G (12.35 oz)

Ingredient :	Premium Brown Sauce , Abalone
Storage method:	Keep frozen at -18°C
Cooking instruction:	Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes).
Net weight:	250G (8.82 oz)