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By boldly fusing traditional Cantonese cuisine with the flavours of Nanyang cuisine through superb cooking and modern freezing technology, everyone can now have a taste of the unique flavours brought forth by Nanyang Cantonese cuisine.
Reunion Combo with Brown Sauce
| Ingredient : | Brown Sauce (50%) [Chicken Stock, Flavouring (Mollusc & Soy), Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Sugar, Salt], Prawn, Mushroom, Sea Cucumber, Fish Roe Tofu Bag, Scallop, Fish Maw, Fish Ball, Abalone, Beancurd, Oyster |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | 1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy. |
| Net weight: | 1.8kg |
Reunion Combo With Brown Sauce
Seafood Treasure Feast with Brown Sauce
| Ingredient : | Brown Sauce (55%) [Chicken Stock, Flavouring (Mollusc & Soy), Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Sugar, Salt], Fish Maw, Prawn, Sea Cucumber, Abalone, Fish Ball, Mushroom, Beancurd, Chest Nut, Conch Meat, Scallop |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | 1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy. |
| Net weight: | 1.8kg |
Seafood Treasure Feast with Brown Sauce
Prosperous Fusion Seafood with Golden Soup
| Ingredient : | Golden Soup (55%) [Pumpkin, Chicken Stock, Flavouring, Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Salt, Sugar], Mushroom, Prawn, Sea Cucumber, Scallop, Abalone, Fish Maw, Oyster, Beancurd |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | 1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy. |
| Net weight: | 1.8kg |
Prosperous Fusion Seafood with Golden Soup
Traditional Shark Fin Soup with Crab Meat & Scallop
|
Ingredient : |
Crab Meat , Imitation Shark Fin , Sea Cucumber , Japanese Dried Scallop , Egg Yolk , Permitted Flavouring , Permitted Coloring ,Salt |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
| Net weight: | 350G (12.35 oz) |
Traditional Shark Fin Soup
with Crab Meat & Scallop
Premium Seafood Combo
|
Ingredient : |
Abalone , Sea Cucumber , Japanese Dried Scallop , Mushroom , Bailing Mushroom , Beancurd |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
| Net weight: | 350G (12.35 oz) |
Premium Seafood Combo
Premium Fish Maw Soup
|
Ingredient : |
New Zealand Fish Maw , Japanese Dried Scallop |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
| Net weight: | 350G (12.35 oz) |
Premium Fish Maw Soup
Shark Fin Stewed
with Signature Fish Maw Soup
|
Ingredient : |
Deep Sea Shark Cartilage Broth Shark Fin, Fish Maw |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
| Net weight: | 350G |
Shark Fin Stewed
with Signature Fish Maw Soup
Premium Mini Combo with Golden Soup
|
Ingredient : |
Sea Cucumber , Fish Maw , Japanese Dried Scallop , Shark Fin , Abalone,Mushroom |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
| Net weight: | 350G (12.35 oz) |
Premium Mini Combo with Golden Soup
Classic Shark Fin Soup Stewed With Abalone
|
Ingredient : |
Concentrated Chicken Soup , Abalone, Shark Fin |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
| Net weight: | 350G |
Classic Shark Fin Soup
Stewed With Abalone
Shark Fin With Golden Soup
|
Ingredient : |
Premium Golden Soup ,Shark Fin |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G (8.82 oz) |
Shark Fin With Golden Soup
South Africa Sea Cucumber With Golden Soup
|
Ingredient : |
Premium Golden Soup ,South Africa Sea Cucumber |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: |
Use within 1 hours after defrost. |
| Net weight: | 250G (8.82 oz) |
South Africa Sea Cucumber
With Golden Soup
Abalone With Golden Soup
|
Ingredient : |
Premium Golden Soup ,Abalone |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G (8.82 oz) |
Abalone With Golden Soup
New Zealand Fish Maw With Golden Soup
|
Ingredient : |
Premium Golden Soup , New Zealand Fish Maw |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G (8.82 oz) |
New Zealand Fish Maw
With Golden Soup
Abalone With Premium Brown Sauce
|
Ingredient : |
Premium Brown Sauce , Abalone |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G (8.82 oz) |
Abalone With Premium Brown Sauce
South Africa Sea Cucumber With Premium Brown Sauce
|
Ingredient : |
Premium Brown Sauce ,South Africa Sea Cucumber |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G (8.82 oz) |
South Africa Sea Cucumber
With Premium Brown Sauce
Candy Heart Abalone With Brown Sauce
|
Ingredient : |
Premium Brown Sauce, Abalone |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G |
Candy Heart Abalone With Brown Sauce
Supreme Cod Fish Maw With Brown Sauce
|
Ingredient : |
Premium Brown Sauce , Cod Fish Maw |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G |
Supreme Cod Fish Maw With Brown Sauce
Shark Fin With Premium Brown Sauce
|
Ingredient : |
Premium Brown Sauce, Shark Fin |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G (8.82 oz) |
Shark Fin With Premium Brown Sauce
New Zealand Fish Maw With Premium Brown Sauce
|
Ingredient : |
Premium Brown Sauce, New Zealand Fish Maw |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G (8.82 oz) |
New Zealand Fish Maw
With Premium Brown Sauce
Dried Oyster & Mushroom with Premium Brown Sauce
|
Ingredient : |
Premium brown sauce , Bailing Mushroom , Mushroom , King Oyster Mushroom , Fish Maw , Oyster , Chicken |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: |
After defrost for 1 hour. Poke holes in the wrapper before using a microwave/steam.Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 300G |
Dried Oyster and Mushroom with Premium Brown Sauce
Braised Fish Maw and Bean Curd with Japanese Scallops
|
Ingredient : |
Concentrated Chicken Stock ,Water ,Starch , Japanese scallop , Fish Maw , Beancurd |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: |
After defrost for 1 hour. Poke holes in the wrapper before using a microwave/steam.Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 300G |
Braised Fish Maw and Bean Curd with Japanese Scallops
Portuguese Herb Chicken Chop
| Ingredient : | Chicken ,Herb Paste , Permitted Flavouring , Permitted Flavour Enhancer ( E621, E627, E631) ,Parsley, Starch |
| Storage method: | Keep frozen at -18°C |
| Net weight: | ±220g |
Portuguese Herb Chicken Chop
Master Chef Chicken Chop
| Ingredient : | Chicken ,Brown Sauce, Golden Syrup, Thai sauce ,BBQ Sauce, Red Chili Paste , Soy Sauce , Permitted Flavour Enhancer (E621 , E627, E631) ,Permitted Flavouring , Black pepper , Starch |
| Storage method: | Keep frozen at -18°C |
| Net weight: | ±220g |
Master Chef Chicken Chop
Garlic Onion Chicken chop
| Ingredient : | Chicken , Garlic , Onion , Permitted Flavour Enhancer ( E621, E627, E631) , Salt , Sugar , Starch |
| Storage method: | Keep frozen at -18°C |
| Net weight: | ±220g |
Garlic Onion Chicken Chop
Honey Lemon Chicken chop
| Ingredient : | Chicken ,Citrus Flavour, Honey , Vinegar ,Permitted Flavouring , Sugar , Permitted Flavour Enhancer (E621 , E627, E631) , Salt , Starch, Artifical Colouring |
| Storage method: | Keep frozen at -18°C |
| Net weight: | ±220g |
Honey Lemon Chicken Chop
Lotus Leaf Rice With Eight Treasures
| Ingredient : | Glutinous Rice, Rice, Vegetarian Golden Polony, Squid Shreds, Lotus Leave, Palm Oil, Onion, Garlic, Dried Shrimp, Camelia Mushroom, Oyster Sauce, Soy Sauce, Permitted Flavouring |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Heat up steamer then steam Lotus Leaf Rice for 30 minutes until soft. |
| Net weight: | 800g |
Lotus Leaf Rice
with
Eight Treasures
Prosperity Rice Cake
| Ingredient : | Water, Glutinous Rice Flour, Coconut Milk, Wheat Starch, Rice Flour, Sugar, Palm Oil, Edible Gold Powder, Beetroot Red (E162), Carotene (E160). |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Heat up steamer then steam Prosperity Rice Cake for 30 minutes until soft . |
| Net weight: | 430 g |
Prosperity Rice Cake
Apricot Tea with Snow Bird Nest
| Ingredient : | Apricot, Sugar, Snow Bird Nest Gum, Fish Maw, Starch |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: |
After defrost for 1 hour. Poke holes in the wrapper before using a microwave/ steam. Microwave (6 minutes)/ Steam (25 minutes) |
| Net weight: | 250 g |
Apricot Tea
with Snow Bird Nest
Fermented Black Garlic with Scallop and Mushroom in Chicken Stew
|
Ingredient : |
|
|
| Storage method: | Keep frozen at -18°C | |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (25 minutes). |
|
| Net weight: | 400G (14.11 oz) |
Fermented Black Garlic
with Scallop and Mushroom
in Chicken Stew
Brazilian Mushroom and Scallop in Chicken Stew
|
Ingredient : |
|
|
| Storage method: | Keep frozen at -18°C | |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (25 minutes). |
|
| Net weight: | 400G (14.11 oz) |
Brazilian Mushroom
and Scallop in Chicken Stew
Herbs and Scallop in Chicken Stew
|
Ingredient : |
Chicken , Codonopsis , Jujube , Astragalus, Wolfberry , Japanese Scallop , Water , Permitted Flavour Enhancer (E621, E627, E631) , Flavouring , Salt , Sugar |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (25 minutes). |
| Net weight: | 400G (14.11 oz) |
Herbs and Scallop
in Chicken Stew
Apricot Tea
| Ingredient : | Apricot, Water, Sugar |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 2 kg |
Apricot Tea
Deep Sea Fish Broth
| Ingredient : | Concentrated Chicken Stock, Water, Shark Cartilage, Tepung Beras, White Peppercorn |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 2 kg |
Deep Sea Fish Broth
Premium Golden Soup Base (with Seasoning)
| Ingredient : | Water , Concentrated Chicken Stock, Pumpkin, Permitted Flavouring , Sugar , Salt , Starch |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 2 kg |
Premium Golden Soup Base (with Seasoning)
Concentrated Shrimp Soup (with Seasoning)
| Ingredient : | Water, Shrimp, Palm Oil, Chicken, Tomato Paste, Celery, Garlic, Onion, Salt, Rock Sugar, Permitted Flavouring, Permitted Flavour Enhancer (E621, E627, E631) |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 2 kg |
Concentrated Shrimp Soup (with Seasoning)
Concentrated Chicken Soup Base
| Ingredient : | Concentrated Chicken Stock, Salt, White Pepper Powder, Permitted Flavouring, Permitted Flavour Enhancer (E621, E627, E631) |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 2 kg |
Concentrated Chicken Soup Base
Emperor Golden Soup (Original Flavour)
| Ingredient : | Premium Golden Soup, Japanese Scallop, White Pepper, Carrot, Ginger, Permitted Flavour Enhancer (E621, E627, E631) |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 2 kg |
Emperor Golden Soup (Original Flavour)
Premium Brown Sauce
| Ingredient : | Water , Concentrated Chicken Stock , Permitted Flavouring , Sugar , Salt , Starch |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 2 kg |
Premium Brown Sauce
Tom Yam Soup (Paste)
| Ingredient : | Water, Tom Yam Paste, Tomato, Palm Oil, Onion, Fish Sauce, Galanga, Lemongrass, Sugar, Coriander, Chili, Permitted Flavouring |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
Tomyam Soup (Paste)
Concentrated Chicken Soup (Paste)
| Ingredient : | Concentrated Chicken Stock, White Pepper Powder, Permitted Flavouring, Permitted Flavour Enhancer (E621, E627, E631) |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
Concentrated Chicken Soup (Paste)
Concentrated Chicken Soup Paste (White)
| Ingredient : | Concentrated Chicken Stock, Permitted Flavouring, Permitted Flavour Enhancer (E621, E627, E631) |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
Concentrated Chicken Soup Paste (White)
Concentrated Shrimp Soup (Paste) With Seasoning
| Ingredient : | Water, shrimp, Palm Oil, Chicken, Tomato Paste, Celery, Garlic, Onion, Salt, Rock Sugar, Permitted Flavouring, Permitted Flavour Enhancer (E621, E627, E631) |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
Concentrated Shrimp Soup (Paste) with Seasoning
Deep Sea Fish Broth (Paste)
| Ingredient : | Concentrated Chicken Stock, Water, Anchovies, Anchovies Powder, Fish Sauce, Starch, White Peppercorn, Permitted Flavour Enhancer (E621, E627, E631) |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
Deep Sea Fish Broth (Paste)
Kimchi Soup (Paste)
| Ingredient : | White Cabbage, Tomato Sauce, Korean Chili Paste, Bean Sauce, Pepper Oil, White Vinegar, Sugar, Chili Powder, Salt, Permitted Flavouring, Permitted Flavour Enhancer (E621, E627,E631) |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
Kimchi Soup (Paste)
Premium Golden Soup (Paste)
| Ingredient : | Pumpkin, Carrot, Margarine, Permitted Flavour Enhancer (E621, E627, E631) |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
Premium Golden Soup (Paste)
Crab Meat Hot & Sour Soup
| Ingredient : | Water, Hot & Sour Soup Vinegar, Salt, Sugar,Soy Sauce, Bean Paste ,Minced Chicken, Crab Stick, Starch, Fungus, Bolied Mushroom, Bamboo Shoots, Maggi Chili Sauce,Palm Oil, Permitted Flavouring |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1.5 kg |
Crab Meat Hot & Sour Soup
Corn Soup with Chicken
| Ingredient : | Water, Sweetcorn, Chicken, Salt, Sugar, Starch, Permitted Flavouring, Permitted Flavour Enhancer (E621, E627,E631) |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 2 kg |
Corn Soup with Chicken
Hot & Sour Soup
| Ingredient : | Water, Chicken, Mushroom, Bamboo shoot, Bean Sauce, Soy Sauce, Chili Sauce, Pepper Sauce, Vinegar, Salt, Sugar, Starch, Permitted Flavouring |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 2 kg |
Hot & Sour Soup
Traditional Shark Fin Soup with Crab Meat & Scallop
| Ingredient : | Concentrated Chicken Soup (Water , Concentrated Chicken Stock , Starch) , Crab Meat , Imitation Shark Fin , Sea Cucumber , Japanese Dried Scallop , Egg Yolk, Salt, Permitted Flavouring , Permitted Coloring |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 2 kg |
Traditional Shark Fin Soup with Crab Meat & Scallop
Golden Soup with Seafood Soup
| Ingredient : | Golden Soup,Dried Japanese Scallop,Crab Meat,Mushroom,Fungus , Water , Bamboo Shoots, Crab Sticks, Starch, Salt , Sugar, Permitted Flavouring, Permitted Flavour Enhancer (E621, E627, E631) |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1.5 kg |
Golden Soup with Seafood Soup
Shrimp Sauce
| Ingredient : | Chili , Garlic , Pineapple , Ginger , Lime , Sugar , White Vinegar , Fish Sauce , Fermented Shrimp paste |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
Shrimp Sauce
Yellow Chili Sauce
| Ingredient : | Water, Fruit Stock (Orange, Lime, Lemon), Chili, Garlic, Milk Powder, Coriander, Fish Sauce, Sugar, Salt |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
Yellow Chili Sauce
Thai Green Chilies
| Ingredient : | Green Chili, Garlic, Coriander, Sugar, Lime Powder, Thai Fish Sauce, Thai Sweet Chilies Sauce, Water, Permitted Flavour Enhancer ( E621, E627, E631) |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
Thai Green Chilies
Spicy Thai Sauce
| Ingredient : | Chili , Lime Juice , Coriander , Sweet Sauce , White Sesame , Permitted Flavour Enhancer ( E621, E627, E631) |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
Spicy Thai Sauce
Belacan Sauce
| Ingredient : | Water, Chili, Fermented Shrimp Paste, Salt, Sugar, Lime, Ginger , Onion |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
Belacan Sauce
Hot & Sour Sauce
| Ingredient : | Water , Chili , Garlic , Coriander , Sugar , Lime Podwer , Fish Sauce , Permitted Flavour Enhancer (E621, E627, E631) |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
Hot & Sour Sauce
Sweet Sauce
| Ingredient : | Water, Sweet Sauce, Garlic, Sesame Oil, Sugar, Starch |
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
Sweet Sauce
New Zealand Fresh Fish Maw (Big)
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
New Zealand Fresh Fish Maw (Big)
New Zealand Fresh Fish Maw – (Big)
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
New Zealand Fresh Fish Maw – (Big)
Fortune Fish Maw
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
Fortune Fish Maw
Ogai Sea Cucumber (Big)
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
Ogai Sea Cucumber (Big)
Camelia Mushroom
| Storage method: | Keep frozen at -18°C |
| Net weight: | 2 kg |
Camelia Mushroom
Cod Fish Maw
| Storage method: | Keep frozen at -18°C |
| Net weight: | 1 kg |
Cod Fish Maw
Shark Fin
| Storage method: | Keep frozen at -18°C |
| Net weight: | 400 g |