Premium Golden Soup Series
宫廷黄焖系列
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Premium Golden Soup Series
By boldly fusing traditional Cantonese cuisine with the flavours of Nanyang cuisine through superb cooking and modern freezing technology, everyone can now have a taste of the unique flavours brought forth by Nanyang Cantonese cuisine.
South Africa Sea Cucumber With Golden Soup
黄焖金汤南非秃参
|
Ingredient : |
Premium Golden Soup (Water , Chicken , Chicken Feet , Chicken Fat , Pumpkin , Sugar , Salt , Permitted Flavouring , Starch ) South Africa Sea Cucumber |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G (8.82 oz) |
| 配料： |
黄焖金汤（水 , 鸡 , 凤爪 , 鸡油 , 南瓜 , 糖 , 盐 , 许可香料 , 淀粉）, 南非秃参 |
| 贮存方式： | 摄氏零下18 *℃冷冻 |
| 贮存烹调方法： | 解冻后1小时 在使用微波炉/蒸汽之前在包装纸上戳孔 微波炉 (六分钟),蒸 (二十五分钟) |
| 净重: | 250G (8.82 oz) |
South Africa Sea Cucumber
With Golden Soup
New Zealand Fish Maw With Golden Soup
黄焖金汤新西兰花胶
|
Ingredient : |
Premium Golden Soup (Water , Chicken , Chicken Feet , Chicken Fat , Pumpkin , Sugar , Salt , Permitted Flavouring , Starch ) , New Zealand Fish Maw |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G (8.82 oz) |
| 配料： | 黄焖金汤 (水 , 鸡 , 凤爪 , 鸡油 , 南瓜 , 糖 , 盐 , 许可香料 , 淀粉）新西兰花胶 |
| 贮存方式： | 摄氏零下18 *℃冷冻 |
| 贮存烹调方法： | 解冻后1小时 在使用微波炉/蒸汽之前在包装纸上戳孔 微波炉 (六分钟),蒸 (二十五分钟) |
| 净重: | 250G (8.82 oz) |
New Zealand Fish Maw
With Golden Soup
Abalone With Golden Soup
黄焖金汤鲍鱼
|
Ingredient : |
Premium Golden Soup (Water , Chicken , Chicken Feet , Chicken Fat , Pumpkin , Sugar , Salt , Permitted Flavouring , Starch ) Abalone |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G (8.82 oz) |
| 配料： | 黄焖金汤 (水 , 鸡 , 凤爪 , 鸡油 , 南瓜 , 糖 , 盐 , 许可香料 , 淀粉）, 鲍鱼 |
| 贮存方式： | 摄氏零下18 *℃冷冻 |
| 贮存烹调方法： | 解冻后1小时 在使用微波炉/蒸汽之前在包装纸上戳孔 微波炉 (六分钟),蒸 (二十五分钟) |
| 净重: | 250G (8.82 oz) |
Abalone With Golden Soup
Shark Fin With Golden Soup
黄焖金汤鲍翅
|
Ingredient : |
Premium Golden Soup (Water , Chicken , Chicken Feet , Chicken Fat , Pumpkin , Sugar , Salt , Permitted Flavouring , Starch ) Shark Fin |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G (8.82 oz) |
| 配料： | 黄焖金汤 (水 , 鸡 , 凤爪 , 鸡油 , 南瓜 , 糖 , 盐 , 许可香料 , 淀粉）, 鱼翅 |
| 贮存方式： | 摄氏零下18 *℃冷冻 |
| 贮存烹调方法： | 解冻后1小时 在使用微波炉/蒸汽之前在包装纸上戳孔 微波炉 (六分钟),蒸 (二十五分钟) |
| 净重: | 250G (8.82 oz) |