Nutritious Soup Series
养颜滋补系列
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Nutritious Soup Series
By boldly fusing traditional Cantonese cuisine with the flavours of Nanyang cuisine through superb cooking and modern freezing technology, everyone can now have a taste of the unique flavours brought forth by Nanyang Cantonese cuisine.
Premium Seafood Combo
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Ingredient : |
Abalone , Sea Cucumber , Japanese Dried Scallop , Mushroom , Bailing Mushroom , Beancurd |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
| Net weight: | 350G (12.35 oz) |
Premium Seafood Combo
Premium Fish Maw Soup
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Ingredient : |
New Zealand Fish Maw , Japanese Dried Scallop |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
| Net weight: | 350G (12.35 oz) |
Premium Fish Maw Soup
Premium Mini Combo with Golden Soup
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Ingredient : |
Sea Cucumber , Fish Maw , Japanese Dried Scallop , Shark Fin , Abalone,Mushroom |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
| Net weight: | 350G (12.35 oz) |
Premium Mini Combo with Golden Soup
Traditional Shark Fin Soup with Crab Meat & Scallop
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Ingredient : |
Crab Meat , Imitation Shark Fin , Sea Cucumber , Japanese Dried Scallop , Egg Yolk , Permitted Flavouring , Permitted Coloring ,Salt |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
| Net weight: | 350G (12.35 oz) |
Traditional Shark Fin Soup
with Crab Meat & Scallop
Shark Fin Stewed
with Signature Fish Maw Soup
|
Ingredient : |
Deep Sea Shark Cartilage Broth Shark Fin, Fish Maw |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
| Net weight: | 350G |
Shark Fin Stewed
with Signature Fish Maw Soup
Classic Shark Fin Soup Stewed With Abalone
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Ingredient : |
Concentrated Chicken Soup , Abalone, Shark Fin |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
| Net weight: | 350G |
Classic Shark Fin Soup
Stewed With Abalone
Fermented Black Garlic with Scallop and Mushroom in Chicken Stew
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Ingredient : |
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| Storage method: | Keep frozen at -18°C | |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (25 minutes). |
|
| Net weight: | 400G (14.11 oz) |
Fermented Black Garlic
with Scallop and Mushroom in Chicken Stew
Brazilian Mushroom and Scallop in Chicken Stew
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Ingredient : |
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| Storage method: | Keep frozen at -18°C | |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (25 minutes). |
|
| Net weight: | 400G (14.11 oz) |
Brazilian Mushroom
and Scallop in Chicken Stew
Herbs and Scallop in Chicken Stew
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Ingredient : |
Chicken , Codonopsis , Jujube , Astragalus, Wolfberry , Japanese Scallop , Water , Permitted Flavour Enhancer (E621, E627, E631) , Flavouring , Salt , Sugar |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (25 minutes). |
| Net weight: | 400G (14.11 oz) |