In practice, our food selections are inspired by the historic roots of both Cantonese and Nanyang flavours. In Cantonese cuisine, Confucius advocated for a food philosophy of enjoying fine food, leading to a sophisticated and delicate taste characterized by clearness, freshness, refreshing, tenderness, and smoothness. Likewise, Nanyang cuisine draws upon rich and strong flavours that directly stimulated one’s taste buds and appetite. With these principles at hand, we strive to deliver the pleasures of both through our products.

By boldly fusing traditional Cantonese cuisine with the flavours of Nanyang cuisine through superb cooking and modern freezing technology, everyone can now have a taste of the unique flavours brought forth by Nanyang Cantonese cuisine.