Premium Brown Sauce Series
浓香鲍汁系列
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Premium Brown Sauce Series
By boldly fusing traditional Cantonese cuisine with the flavours of Nanyang cuisine through superb cooking and modern freezing technology, everyone can now have a taste of the unique flavours brought forth by Nanyang Cantonese cuisine.
South Africa Sea Cucumber With Premium Brown Sauce
红烧南非秃参
|
Ingredient : |
Premium Brown Sauce (Water , Chicken , Chicken Feet , Chicken Fat , Pumpkin , Sugar , Salt , Permitted Flavouring , Starch ) South Africa Sea Cucumber |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G (8.82 oz) |
| 配料： | 特级红烧汁 (水 , 鸡 , 凤爪 , 鸡油 , 南瓜 , 糖 , 盐 , 许可香料 , 淀粉）, 南非秃参 |
| 贮存方式： | 摄氏零下18 *℃冷冻 |
| 贮存烹调方法： | 解冻后1小时 在使用微波炉/蒸汽之前在包装纸上戳孔 微波炉 (六分钟),蒸 (二十五分钟) |
| 净重: | 250G (8.82 oz) |
South Africa Sea Cucumber
With Premium Brown Sauce
New Zealand Fish Maw With Premium Brown Sauce
红烧新西兰花胶
|
Ingredient : |
Premium Brown Sauce (Water , Chicken , Chicken Feet , Chicken Fat , Permitted Flavouring , Sugar , Salt , Starch ), New Zealand Fish Maw |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G (8.82 oz) |
| 配料： | 特级红烧汁 (水 , 鸡 , 凤爪 , 鸡油 , 许可香料 , 糖 , 盐 , 淀粉）, 新西兰花胶 |
| 贮存方式： | 摄氏零下18 *℃冷冻 |
| 贮存烹调方法： | 解冻后1小时 在使用微波炉/蒸汽之前在包装纸上戳孔 微波炉 (六分钟),蒸 (二十五分钟) |
| 净重: | 250G (8.82 oz) |
New Zealand Fish Maw
With Premium Brown Sauce
Abalone With Premium Brown Sauce
红烧鲍鱼
|
Ingredient : |
Premium Brown Sauce (Water , Chicken , Chicken Feet , Chicken Fat , Permitted Flavouring , Sugar , Salt , Starch) , Abalone |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G (8.82 oz) |
| 配料： | 特级红烧汁 (水 , 鸡 , 凤爪 , 鸡油 , 许可香料 , 糖 , 盐 , 淀粉）, 鲍鱼 |
| 贮存方式： | 摄氏零下18 *℃冷冻 |
| 贮存烹调方法： | 解冻后1小时 在使用微波炉/蒸汽之前在包装纸上戳孔 微波炉 (六分钟),蒸 (二十五分钟) |
| 净重: | 250G (8.82 oz) |
Abalone With Premium Brown Sauce
Shark Fin With Premium Brown Sauce
红烧鲍翅
|
Ingredient : |
Premium Brown Sauce (Water , Chicken , Chicken Feet , Chicken Fat , Permitted Flavouring , Sugar , Salt , Starch) Shark Fin |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G (8.82 oz) |
| 配料： | 特级红烧汁 (水 , 鸡 , 凤爪 , 鸡油 , 许可香料 , 糖 , 盐 , 淀粉）, 鲍翅 |
| 贮存方式： | 摄氏零下18 *℃冷冻 |
| 贮存烹调方法： | 解冻后1小时 在使用微波炉/蒸汽之前在包装纸上戳孔 微波炉 (六分钟),蒸 (二十五分钟) |
| 净重: | 250G (8.82 oz) |
Shark Fin With Premium Brown Sauce
Candy Heart Abalone With Brown Sauce
红烧溏心鲍鱼
| Ingredient : | Premium Brown Sauce (Water, Concentrated Chicken Stock, Permitted Flavouring, Sugar, Salt, Starch), Abalone |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G |
| 配料： | 特级红烧汁（水，浓缩鸡汤，许可香料，糖，盐，淀粉），鲍鱼 |
| 贮存方式： | 摄氏零下18 *℃冷冻 |
| 贮存烹调方法： | 解冻后1小时 在使用微波炉/蒸汽之前在包装纸上戳孔 微波炉 (六分钟),蒸 (二十五分钟) |
| 净重: | 250G |
Candy Heart Abalone With Brown Sauce
Supreme Cod Fish Maw With Brown Sauce
红烧鳕鱼花胶
| Ingredient : | Premium Brown Sauce (Water, Concentrated Chicken Stock, Permitted Flavouring, Sugar, Salt, Starch), Cod Fish Maw |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 250G |
| 配料： | 特级红烧汁（水，浓缩鸡汤，许可香料，糖，盐，淀粉），鳕鱼花胶 |
| 贮存方式： | 摄氏零下18 *℃冷冻 |
| 贮存烹调方法： | 解冻后1小时 在使用微波炉/蒸汽之前在包装纸上戳孔 微波炉 (六分钟),蒸 (二十五分钟) |
| 净重: | 250G |
Supreme Cod Fish Maw With Brown Sauce
Dried Oyster & Mushroom with Premium Brown Sauce
凤凰蚝豉花菇捞
|
Ingredient : |
Premium brown sauce (Water , Concentrated Chicken Stock , Permitted Flavouring , Sugar , Salt , Starch) Bailing Mushroom , Mushroom , King Oyster Mushroom , Fish Maw , Oyster , Chicken |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: |
After defrost for 1 hour. Poke holes in the wrapper before using a microwave/steam.Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 300G |
| 配料： | 特级红烧汁（水，浓缩鸡汤，许可香料，糖，盐，淀粉）灵芝菇，冬菇，杏鲍菇，蚝豉，鸡肉 |
| 贮存方式： | 摄氏零下18 *℃冷冻 |
| 贮存烹调方法： | 解冻后1小时 在使用微波炉/蒸汽之前在包装纸上戳孔 微波炉 (六分钟),蒸 (二十五分钟) |
| 净重: | 300G |
Dried Oyster and Mushroom with Premium Brown Sauce
Braised Fish Maw and Bean Curd with Japanese Scallops
日本干贝焖鱼鳔豆泡
|
Ingredient : |
Concentrated Chicken Stock ,Water ,Starch , Japanese scallop , Fish Maw , Beancurd |
| Storage method: | Keep frozen at -18°C |
| Cooking instruction: |
After defrost for 1 hour. Poke holes in the wrapper before using a microwave/steam.Microwave (6 minutes) , Steam (25 minutes). |
| Net weight: | 300G |
| 配料： | 浓缩鸡汤 , 水, 淀粉 , 日本干贝 , 鱼鳔 , 豆泡 |
| 贮存方式： | 摄氏零下18 *℃冷冻 |
| 贮存烹调方法： | 解冻后1小时 在使用微波炉/蒸汽之前在包装纸上戳孔 微波炉 (六分钟),蒸 (二十五分钟) |
| 净重: | 300G |
Braised Fish Maw and Bean Curd with Japanese Scallops