Nanyang originated at the end of the 19th century and the beginning of the 20th century and was composed of descendants of immigrants from southern China.
Nanyang cuisine is a combination of southern Chinese cuisine and Southeast Asian cuisine.
Nanyang cuisine has a strong Southeast Asian culture (the local cuisine is mainly influenced by Malaysia, Singapore, Indonesia, India and Thailand)
Southeast Asian Cuisine Most Southeast Asian dishes use natural edible plants as raw materials. Because of the tropical climate, eating habits are also affected by the climate. As a result, Southeast Asians like heavy-tasting foods, and use this taste to stimulate appetite. Sour and spicy are the main characteristics of Southeast Asian cuisine. Whether it is dishes or soups, most of them are sour and spicy, which directly stimulates the taste buds and makes their appetites open. , It is difficult to refuse.
