Events & Awards

Trend of Frozen Food in Malaysia 2020

A survey conducted by Vase.ai on Malaysian food shopping behavior during the...

June 6, 2021

According to the analyst, the global frozen food market size...

June 6, 2021

Nanyang originated at the end of the 19th century and...

June 6, 2021

Cantonese cuisine is one of the four major cuisines under...

June 6, 2021

Ingredient :	Brown Sauce (50%) [Chicken Stock, Flavouring (Mollusc & Soy), Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Sugar, Salt], Prawn, Mushroom, Sea Cucumber, Fish Roe Tofu Bag, Scallop, Fish Maw, Fish Ball, Abalone, Beancurd, Oyster
Storage method:	Keep frozen at -18°C
Cooking instruction:	1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy.
Net weight:	1.8kg

Ingredient :	Sea Cucumber , Fish Maw , Japanese Dried Scallop , Shark Fin , Abalone,Mushroom
Storage method:	Keep frozen at -18°C
Cooking instruction:	Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes).
Net weight:	350G (12.35 oz)

Ingredient :	Premium Brown Sauce , Abalone
Storage method:	Keep frozen at -18°C
Cooking instruction:	Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes).
Net weight:	250G (8.82 oz)