Premium Brown Sauce Series
浓香鲍汁系列

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Premium Brown Sauce Series

By boldly fusing traditional Cantonese cuisine with the flavours of Nanyang cuisine through superb cooking and modern freezing technology, everyone can now have a taste of the unique flavours brought forth by Nanyang Cantonese cuisine.

South Africa Sea Cucumber
With Premium Brown Sauce

Ingredient :	Premium Brown Sauce ,South Africa Sea Cucumber
Storage method:	Keep frozen at -18°C
Cooking instruction:	Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes).
Net weight:	250G (8.82 oz)

Ingredient :	Premium Brown Sauce, New Zealand Fish Maw
Storage method:	Keep frozen at -18°C
Cooking instruction:	Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes).
Net weight:	250G (8.82 oz)

Ingredient :	Premium Brown Sauce , Abalone
Storage method:	Keep frozen at -18°C
Cooking instruction:	Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes).
Net weight:	250G (8.82 oz)

Ingredient :	Premium Brown Sauce, Shark Fin
Storage method:	Keep frozen at -18°C
Cooking instruction:	Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes).
Net weight:	250G (8.82 oz)

Ingredient :	Premium Brown Sauce, Abalone
Storage method:	Keep frozen at -18°C
Cooking instruction:	Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes).
Net weight:	250G

Premium Brown Sauce Series
浓香鲍汁系列

All Product

Premium Brown Sauce Series

South Africa Sea Cucumber With Premium Brown Sauce

South Africa Sea Cucumber
With Premium Brown Sauce

New Zealand Fish Maw With Premium Brown Sauce

New Zealand Fish Maw
With Premium Brown Sauce

Abalone With Premium Brown Sauce

Abalone With Premium Brown Sauce

Shark Fin With Premium Brown Sauce

Shark Fin With Premium Brown Sauce

Candy Heart Abalone With Brown Sauce

Candy Heart Abalone With Brown Sauce

Supreme Cod Fish Maw With Brown Sauce

Supreme Cod Fish Maw With Brown Sauce

Dried Oyster & Mushroom with Premium Brown Sauce

Dried Oyster and Mushroom with Premium Brown Sauce

Braised Fish Maw and Bean Curd with Japanese Scallops

Braised Fish Maw and Bean Curd with Japanese Scallops

Prosperous Fusion Seafood with Golden Soup

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Ingredient :	Golden Soup (55%) [Pumpkin, Chicken Stock, Flavouring, Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Salt, Sugar], Mushroom, Prawn, Sea Cucumber, Scallop, Abalone, Fish Maw, Oyster, Beancurd
Storage method:	Keep frozen at -18°C
Cooking instruction:	1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy.
Net weight:	1.8kg

Premium Brown Sauce Series 浓香鲍汁系列

All Product

Premium Brown Sauce Series

South Africa Sea Cucumber With Premium Brown Sauce

New Zealand Fish Maw With Premium Brown Sauce

Abalone With Premium Brown Sauce

Shark Fin With Premium Brown Sauce

Candy Heart Abalone With Brown Sauce

Supreme Cod Fish Maw With Brown Sauce

Dried Oyster and Mushroom with Premium Brown Sauce

Braised Fish Maw and Bean Curd with Japanese Scallops

Get in Touch ────

Social Media ────

Premium Brown Sauce Series
浓香鲍汁系列

South Africa Sea Cucumber
With Premium Brown Sauce

New Zealand Fish Maw
With Premium Brown Sauce