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By boldly fusing traditional Cantonese cuisine with the flavours of Nanyang cuisine through superb cooking and modern freezing technology, everyone can now have a taste of the unique flavours brought forth by Nanyang Cantonese cuisine.


Reunion Combo with Brown Sauce
Ingredient : | Brown Sauce (50%) [Chicken Stock, Flavouring (Mollusc & Soy), Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Sugar, Salt], Prawn, Mushroom, Sea Cucumber, Fish Roe Tofu Bag, Scallop, Fish Maw, Fish Ball, Abalone, Beancurd, Oyster |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | 1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy. |
Net weight: | 1.8kg |
Reunion Combo With Brown Sauce


Seafood Treasure Feast with Brown Sauce
Ingredient : | Brown Sauce (55%) [Chicken Stock, Flavouring (Mollusc & Soy), Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Sugar, Salt], Fish Maw, Prawn, Sea Cucumber, Abalone, Fish Ball, Mushroom, Beancurd, Chest Nut, Conch Meat, Scallop |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | 1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy. |
Net weight: | 1.8kg |
Seafood Treasure Feast with Brown Sauce


Prosperous Fusion Seafood with Golden Soup
Ingredient : | Golden Soup (55%) [Pumpkin, Chicken Stock, Flavouring, Modified Starch (INS1422), Permitted Flavour Enhancer (INS621, INS627, INS631), Salt, Sugar], Mushroom, Prawn, Sea Cucumber, Scallop, Abalone, Fish Maw, Oyster, Beancurd |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | 1) Remove the plastic bag before start cooking. 2) With soup at the bottom, add 50mL of water and keep stirring while cooking. Maintain low heat for 20 minutes until the soup is melted and boiled. 3) Boil at high heat for 6 minutes, then enjoy. |
Net weight: | 1.8kg |
Prosperous Fusion Seafood with Golden Soup



Traditional Shark Fin Soup with Crab Meat & Scallop
Ingredient : | Crab Meat , Imitation Shark Fin , Sea Cucumber , Japanese Dried Scallop , Egg Yolk , Permitted Flavouring , Permitted Coloring ,Salt |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
Net weight: | 350G (12.35 oz) |
Traditional Shark Fin Soup
with Crab Meat & Scallop



Premium Seafood Combo
Ingredient : | Abalone , Sea Cucumber , Japanese Dried Scallop , Mushroom , Bailing Mushroom , Beancurd |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
Net weight: | 350G (12.35 oz) |
Premium Seafood Combo



Premium Fish Maw Soup
Ingredient : | New Zealand Fish Maw , Japanese Dried Scallop |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
Net weight: | 350G (12.35 oz) |
Premium Fish Maw Soup



Shark Fin Stewed with Signature Fish Maw Soup
Ingredient : | Deep Sea Shark Cartilage Broth Shark Fin, Fish Maw |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
Net weight: | 350G |
Shark Fin Stewed
with Signature Fish Maw Soup



Premium Mini Combo with Golden Soup
Ingredient : | Sea Cucumber , Fish Maw , Japanese Dried Scallop , Shark Fin , Abalone,Mushroom |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
Net weight: | 350G (12.35 oz) |
Premium Mini Combo with Golden Soup



Classic Shark Fin Soup Stewed With Abalone
Ingredient : | Concentrated Chicken Soup , Abalone, Shark Fin |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (30 minutes). |
Net weight: | 350G |
Classic Shark Fin Soup
Stewed With Abalone



Shark Fin With Golden Soup
Ingredient : | Premium Golden Soup ,Shark Fin |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
Net weight: | 250G (8.82 oz) |
Shark Fin With Golden Soup



South Africa Sea Cucumber With Golden Soup
Ingredient : | Premium Golden Soup ,South Africa Sea Cucumber |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Use within 1 hours after defrost. |
Net weight: | 250G (8.82 oz) |
South Africa Sea Cucumber
With Golden Soup



Abalone With Golden Soup
Ingredient : | Premium Golden Soup ,Abalone |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
Net weight: | 250G (8.82 oz) |
Abalone With Golden Soup



New Zealand Fish Maw With Golden Soup
Ingredient : | Premium Golden Soup , New Zealand Fish Maw |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
Net weight: | 250G (8.82 oz) |
New Zealand Fish Maw
With Golden Soup



Abalone With Premium Brown Sauce
Ingredient : | Premium Brown Sauce , Abalone |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
Net weight: | 250G (8.82 oz) |
Abalone With Premium Brown Sauce



South Africa Sea Cucumber With Premium Brown Sauce
Ingredient : | Premium Brown Sauce ,South Africa Sea Cucumber |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
Net weight: | 250G (8.82 oz) |
South Africa Sea Cucumber
With Premium Brown Sauce



Candy Heart Abalone With Brown Sauce
Ingredient : | Premium Brown Sauce, Abalone |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
Net weight: | 250G |
Candy Heart Abalone With Brown Sauce



Supreme Cod Fish Maw With Brown Sauce
Ingredient : | Premium Brown Sauce , Cod Fish Maw |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
Net weight: | 250G |
Supreme Cod Fish Maw With Brown Sauce



Shark Fin With Premium Brown Sauce
Ingredient : | Premium Brown Sauce, Shark Fin |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
Net weight: | 250G (8.82 oz) |
Shark Fin With Premium Brown Sauce



New Zealand Fish Maw With Premium Brown Sauce
Ingredient : | Premium Brown Sauce, New Zealand Fish Maw |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (6 minutes) , Steam (25 minutes). |
Net weight: | 250G (8.82 oz) |
New Zealand Fish Maw
With Premium Brown Sauce



Dried Oyster & Mushroom with Premium Brown Sauce
Ingredient : | Premium brown sauce , Bailing Mushroom , Mushroom , King Oyster Mushroom , Fish Maw , Oyster , Chicken |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | After defrost for 1 hour. Poke holes in the wrapper before using a microwave/steam.Microwave (6 minutes) , Steam (25 minutes). |
Net weight: | 300G |
Dried Oyster and Mushroom with Premium Brown Sauce



Braised Fish Maw and Bean Curd with Japanese Scallops
Ingredient : | Concentrated Chicken Stock ,Water ,Starch , Japanese scallop , Fish Maw , Beancurd |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | After defrost for 1 hour. Poke holes in the wrapper before using a microwave/steam.Microwave (6 minutes) , Steam (25 minutes). |
Net weight: | 300G |
Braised Fish Maw and Bean Curd with Japanese Scallops



Portuguese Herb Chicken Chop
Ingredient : | Chicken ,Herb Paste , Permitted Flavouring , Permitted Flavour Enhancer ( E621, E627, E631) ,Parsley, Starch |
Storage method: | Keep frozen at -18°C |
Net weight: | ±220g |
Portuguese Herb Chicken Chop



Master Chef Chicken Chop
Ingredient : | Chicken ,Brown Sauce, Golden Syrup, Thai sauce ,BBQ Sauce, Red Chili Paste , Soy Sauce , Permitted Flavour Enhancer (E621 , E627, E631) ,Permitted Flavouring , Black pepper , Starch |
Storage method: | Keep frozen at -18°C |
Net weight: | ±220g |
Master Chef Chicken Chop



Garlic Onion Chicken chop
Ingredient : | Chicken , Garlic , Onion , Permitted Flavour Enhancer ( E621, E627, E631) , Salt , Sugar , Starch |
Storage method: | Keep frozen at -18°C |
Net weight: | ±220g |
Garlic Onion Chicken Chop



Honey Lemon Chicken chop
Ingredient : | Chicken ,Citrus Flavour, Honey , Vinegar ,Permitted Flavouring , Sugar , Permitted Flavour Enhancer (E621 , E627, E631) , Salt , Starch, Artifical Colouring |
Storage method: | Keep frozen at -18°C |
Net weight: | ±220g |
Honey Lemon Chicken Chop


Lotus Leaf Rice With Eight Treasures
Ingredient : | Glutinous Rice, Rice, Vegetarian Golden Polony, Squid Shreds, Lotus Leave, Palm Oil, Onion, Garlic, Dried Shrimp, Camelia Mushroom, Oyster Sauce, Soy Sauce, Permitted Flavouring |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Heat up steamer then steam Lotus Leaf Rice for 30 minutes until soft. |
Net weight: | 800g |
Lotus Leaf Rice
with
Eight Treasures



Prosperity Rice Cake
Ingredient : | Water, Glutinous Rice Flour, Coconut Milk, Wheat Starch, Rice Flour, Sugar, Palm Oil, Edible Gold Powder, Beetroot Red (E162), Carotene (E160). |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Heat up steamer then steam Prosperity Rice Cake for 30 minutes until soft . |
Net weight: | 430 g |
Prosperity Rice Cake



Apricot Tea with Snow Bird Nest
Ingredient : | Apricot, Sugar, Snow Bird Nest Gum, Fish Maw, Starch |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | After defrost for 1 hour. Poke holes in the wrapper before using a microwave/ steam. Microwave (6 minutes)/ Steam (25 minutes) |
Net weight: | 250 g |
Apricot Tea
with Snow Bird Nest



Fermented Black Garlic with Scallop and Mushroom in Chicken Stew
Ingredient : |
| |
Storage method: | Keep frozen at -18°C | |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (25 minutes). | |
Net weight: | 400G (14.11 oz) |
Fermented Black Garlic
with Scallop and Mushroom
in Chicken Stew



Brazilian Mushroom and Scallop in Chicken Stew
Ingredient : |
| |
Storage method: | Keep frozen at -18°C | |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (25 minutes). | |
Net weight: | 400G (14.11 oz) |
Brazilian Mushroom
and Scallop in Chicken Stew



Herbs and Scallop in Chicken Stew
Ingredient : | Chicken , Codonopsis , Jujube , Astragalus, Wolfberry , Japanese Scallop , Water , Permitted Flavour Enhancer (E621, E627, E631) , Flavouring , Salt , Sugar |
Storage method: | Keep frozen at -18°C |
Cooking instruction: | Use within 1 hours after defrost. Poke holes in the wrapper before using a microwave/steam. Microwave (7 minutes) / Steam (25 minutes). |
Net weight: | 400G (14.11 oz) |
Herbs and Scallop
in Chicken Stew


Apricot Tea
Ingredient : | Apricot, Water, Sugar |
Storage method: | Keep frozen at -18°C |
Net weight: | 2 kg |
Apricot Tea


Deep Sea Fish Broth
Ingredient : | Concentrated Chicken Stock, Water, Shark Cartilage, Tepung Beras, White Peppercorn |
Storage method: | Keep frozen at -18°C |
Net weight: | 2 kg |
Deep Sea Fish Broth


Premium Golden Soup Base (with Seasoning)
Ingredient : | Water , Concentrated Chicken Stock, Pumpkin, Permitted Flavouring , Sugar , Salt , Starch |
Storage method: | Keep frozen at -18°C |
Net weight: | 2 kg |
Premium Golden Soup Base (with Seasoning)


Concentrated Shrimp Soup (with Seasoning)
Ingredient : | Water, Shrimp, Palm Oil, Chicken, Tomato Paste, Celery, Garlic, Onion, Salt, Rock Sugar, Permitted Flavouring, Permitted Flavour Enhancer (E621, E627, E631) |
Storage method: | Keep frozen at -18°C |
Net weight: | 2 kg |
Concentrated Shrimp Soup (with Seasoning)


Concentrated Chicken Soup Base
Ingredient : | Concentrated Chicken Stock, Salt, White Pepper Powder, Permitted Flavouring, Permitted Flavour Enhancer (E621, E627, E631) |
Storage method: | Keep frozen at -18°C |
Net weight: | 2 kg |
Concentrated Chicken Soup Base


Emperor Golden Soup (Original Flavour)
Ingredient : | Premium Golden Soup, Japanese Scallop, White Pepper, Carrot, Ginger, Permitted Flavour Enhancer (E621, E627, E631) |
Storage method: | Keep frozen at -18°C |
Net weight: | 2 kg |
Emperor Golden Soup (Original Flavour)


Premium Brown Sauce
Ingredient : | Water , Concentrated Chicken Stock , Permitted Flavouring , Sugar , Salt , Starch |
Storage method: | Keep frozen at -18°C |
Net weight: | 2 kg |
Premium Brown Sauce


Tom Yam Soup (Paste)
Ingredient : | Water, Tom Yam Paste, Tomato, Palm Oil, Onion, Fish Sauce, Galanga, Lemongrass, Sugar, Coriander, Chili, Permitted Flavouring |
Storage method: | Keep frozen at -18°C |
Net weight: | 1 kg |
Tomyam Soup (Paste)


Concentrated Chicken Soup (Paste)
Ingredient : | Concentrated Chicken Stock, White Pepper Powder, Permitted Flavouring, Permitted Flavour Enhancer (E621, E627, E631) |
Storage method: | Keep frozen at -18°C |
Net weight: | 1 kg |
Concentrated Chicken Soup (Paste)


Concentrated Chicken Soup Paste (White)
Ingredient : | Concentrated Chicken Stock, Permitted Flavouring, Permitted Flavour Enhancer (E621, E627, E631) |
Storage method: | Keep frozen at -18°C |
Net weight: | 1 kg |
Concentrated Chicken Soup Paste (White)


Concentrated Shrimp Soup (Paste) With Seasoning
Ingredient : | Water, shrimp, Palm Oil, Chicken, Tomato Paste, Celery, Garlic, Onion, Salt, Rock Sugar, Permitted Flavouring, Permitted Flavour Enhancer (E621, E627, E631) |
Storage method: | Keep frozen at -18°C |
Net weight: | 1 kg |
Concentrated Shrimp Soup (Paste) with Seasoning


Deep Sea Fish Broth (Paste)
Ingredient : | Concentrated Chicken Stock, Water, Anchovies, Anchovies Powder, Fish Sauce, Starch, White Peppercorn, Permitted Flavour Enhancer (E621, E627, E631) |
Storage method: | Keep frozen at -18°C |
Net weight: | 1 kg |
Deep Sea Fish Broth (Paste)


Kimchi Soup (Paste)
Ingredient : | White Cabbage, Tomato Sauce, Korean Chili Paste, Bean Sauce, Pepper Oil, White Vinegar, Sugar, Chili Powder, Salt, Permitted Flavouring, Permitted Flavour Enhancer (E621, E627,E631) |
Storage method: | Keep frozen at -18°C |
Net weight: | 1 kg |
Kimchi Soup (Paste)


Premium Golden Soup (Paste)
Ingredient : | Pumpkin, Carrot, Margarine, Permitted Flavour Enhancer (E621, E627, E631) |
Storage method: | Keep frozen at -18°C |
Net weight: | 1 kg |
Premium Golden Soup (Paste)


Crab Meat Hot & Sour Soup
Ingredient : | Water, Hot & Sour Soup Vinegar, Salt, Sugar,Soy Sauce, Bean Paste ,Minced Chicken, Crab Stick, Starch, Fungus, Bolied Mushroom, Bamboo Shoots, Maggi Chili Sauce,Palm Oil, Permitted Flavouring |
Storage method: | Keep frozen at -18°C |
Net weight: | 1.5 kg |
Crab Meat Hot & Sour Soup


Corn Soup with Chicken
Ingredient : | Water, Sweetcorn, Chicken, Salt, Sugar, Starch, Permitted Flavouring, Permitted Flavour Enhancer (E621, E627,E631) |
Storage method: | Keep frozen at -18°C |
Net weight: | 2 kg |
Corn Soup with Chicken


Hot & Sour Soup
Ingredient : | Water, Chicken, Mushroom, Bamboo shoot, Bean Sauce, Soy Sauce, Chili Sauce, Pepper Sauce, Vinegar, Salt, Sugar, Starch, Permitted Flavouring |
Storage method: | Keep frozen at -18°C |
Net weight: | 2 kg |
Hot & Sour Soup


Traditional Shark Fin Soup with Crab Meat & Scallop
Ingredient : | Concentrated Chicken Soup (Water , Concentrated Chicken Stock , Starch) , Crab Meat , Imitation Shark Fin , Sea Cucumber , Japanese Dried Scallop , Egg Yolk, Salt, Permitted Flavouring , Permitted Coloring |
Storage method: | Keep frozen at -18°C |
Net weight: | 2 kg |
Traditional Shark Fin Soup with Crab Meat & Scallop


Golden Soup with Seafood Soup
Ingredient : | Golden Soup,Dried Japanese Scallop,Crab Meat,Mushroom,Fungus , Water , Bamboo Shoots, Crab Sticks, Starch, Salt , Sugar, Permitted Flavouring, Permitted Flavour Enhancer (E621, E627, E631) |
Storage method: | Keep frozen at -18°C |
Net weight: | 1.5 kg |
Golden Soup with Seafood Soup


Shrimp Sauce
Ingredient : | Chili , Garlic , Pineapple , Ginger , Lime , Sugar , White Vinegar , Fish Sauce , Fermented Shrimp paste |
Storage method: | Keep frozen at -18°C |
Net weight: | 1 kg |
Shrimp Sauce


Yellow Chili Sauce
Ingredient : | Water, Fruit Stock (Orange, Lime, Lemon), Chili, Garlic, Milk Powder, Coriander, Fish Sauce, Sugar, Salt |
Storage method: | Keep frozen at -18°C |
Net weight: | 1 kg |
Yellow Chili Sauce


Thai Green Chilies
Ingredient : | Green Chili, Garlic, Coriander, Sugar, Lime Powder, Thai Fish Sauce, Thai Sweet Chilies Sauce, Water, Permitted Flavour Enhancer ( E621, E627, E631) |
Storage method: | Keep frozen at -18°C |
Net weight: | 1 kg |
Thai Green Chilies


Spicy Thai Sauce
Ingredient : | Chili , Lime Juice , Coriander , Sweet Sauce , White Sesame , Permitted Flavour Enhancer ( E621, E627, E631) |
Storage method: | Keep frozen at -18°C |
Net weight: | 1 kg |
Spicy Thai Sauce


Belacan Sauce
Ingredient : | Water, Chili, Fermented Shrimp Paste, Salt, Sugar, Lime, Ginger , Onion |
Storage method: | Keep frozen at -18°C |
Net weight: | 1 kg |
Belacan Sauce


Hot & Sour Sauce
Ingredient : | Water , Chili , Garlic , Coriander , Sugar , Lime Podwer , Fish Sauce , Permitted Flavour Enhancer (E621, E627, E631) |
Storage method: | Keep frozen at -18°C |
Net weight: | 1 kg |
Hot & Sour Sauce


Sweet Sauce
Ingredient : | Water, Sweet Sauce, Garlic, Sesame Oil, Sugar, Starch |
Storage method: | Keep frozen at -18°C |
Net weight: | 1 kg |
Sweet Sauce


New Zealand Fresh Fish Maw (Big)
Storage method: | Keep frozen at -18°C |
Net weight: | 1 kg |
New Zealand Fresh Fish Maw (Big)


New Zealand Fresh Fish Maw - (Big)
Storage method: | Keep frozen at -18°C |
Net weight: | 1 kg |
New Zealand Fresh Fish Maw - (Big)


Fortune Fish Maw


Ogai Sea Cucumber (Big)


Camelia Mushroom

